Lunch From the Farm
Our first summer on the farm, we picked up three pigs: Victory, Princess Girl and Nellie Olsen.
guess who named her
We kept Princess Girl until she was about 500lbs, so the hams we got from her were on the larger side.
Every once in a while I grab one of her smoked hams from the freezer, boil it and slice it for lunch meat.
so yummy
