Harvested for Health
In August, we eagerly look for the elderberries to ripen.
If we are quick, we can harvest before the birds.
I made more than a gallon of Elderberry Syrup from last summer’s crop and gave some of it as gifts. When we are running low on this tonic I go to my freezer for another 1/2 lb of berries and cook up a batch.
When my kids came down with fevers recently, I knew it was time to make some more.
Here’s to the end of flu season!