We’re bringing our own recipe for beef tacos to our customers. Enjoy the layered flavors of ancho chilis and chipotle, with a hint of cinnamon, for a unique and crowd-pleasing taco night. The entire dish comes together in minutes, simply brown the defrosted meat in a lightly oiled or greased skillet, stirring to break up clumps until well browned. Serve with whatever fixings your family enjoys.
Ingredients: Beef, Ancho Chilis, Dried Tomatoes, Sea Salt, Cumin, Onion, Garlic, Chipotle, Cinnamon, Mexican Oregano
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.