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Recipe: Grilled Ribeye with Tapenade Butter
Chef Katy sent me the following note along with this recipe: The inspiration for this dish came from my thriving basil plant this past summer. Thefragrance of the basil made me think immediately of my favorite condiment, Tapenade,which is usually …
Breakfast with Wrong Direction Farm
This week I’m excited to announce some new breakfast sausage options. Both of these recipes are ones that I’ve worked on in our home kitchen, running lots of trials and tweaking the recipes until they’re just right. Instead of using …
The Honor System
This fall I’ve been working through my paperwork and inspections for our farm’s annual organic recertification. And the process is always unsettling. Fundamentally, I really do stand behind the foundational tenets of organic farming. The definition of organic from the …
Fall, Finally
Well, it took long enough. But we finally got our first killing frost along with a light snowfall. So fall is here. The conditions this year created an unusually warm October. Apparently the trees were confused by the weather, since …
Turkeys and Helicopters
This week Rachel and I were herding turkeys out of their pasture onto the farm lane when we came under attack by helicopters. Or at least that’s how the turkeys would tell the story. We were working with the flock …
Chickens Planting Crops
Last year we started an experimental project using our chickens to help us plant crop seeds. The idea came from the observation that sometimes seeds from spilled chicken feed would germinate in the pasture a week or two after the …
Cows Herding Cows
I was in the garage welding angle iron when a neighbor pulled up to tell me he was missing six calves. He’d gone out to check on them and, not finding them, looked across the fence to see his little …
All the Little Live Things
The title of this week’s post comes from one of the shorter works by Wallace Stegner, an author who wrote a number of books that have lodged themselves individually into my memory. Among other themes in All the Little Live …
Tunneling Turkeys
Turkeys are surprisingly dedicated diggers. I’ve written before about how they need to eat pebbles to maintain their digestive system, so it makes sense that they have this instinct to excavate. In dry weather, they also wallow in loose dirt …
Minute Steak Sandwich with Provolone, Roasted Pepper-Basil Mayo, and Buttermilk Fried Zucchini Chips
For this month’s recipe Chef Katy created a satisfying beef sandwich using our thin-sliced minutes steaks (sometimes known as shaved steaks or cheesesteaks), served on a bun with homemade zucchini chips. Also pay attention to the roasted red pepper mayonnaise …