Turkey Leftovers and a Turkey Cacciatore Recipe

When my mom and I made the Thanksgiving turkey roast video, I found I had a lot of extra outtakes after editing, and one of those included a discussion of leftovers. So I figured this weekend would be a good time to share Mom’s recipe for a cacciatore using leftover turkey. Here’s the short video with our leftovers discussion and then the recipe follows below. Cacciatore originally was a rustic style of food. In many contemporary interpretations it has evolved into a more complicated preparation. But at its origin, it was a… Read More

Recipe: Hard Cider and Leek-Braised Pastured Chicken Thighs

Chef Katy Sparks crafted a cozy meal of chicken thighs using garden herbs, leeks, and a bottle of dry cider. This takes simple, local ingredients and arranges them into a fine meal. I love that this recipe is so approachable and simple. No hard-to-find ingredients or complicated techniques are required. View this post on Instagram A post shared by Katy Sparks (@katysparkschef1) Originally published at Rural Intelligence. Photo Credit: Katy Sparks

Recipe: Chili Mole with Grass Fed Ground Beef

Chef Katy Sparks does it again with another seasonally on-point recipe. This time she used Wrong Direction Farm grass fed ground beef to make a wonderful beef chili mole. Ground beef slow cooked with chocolate, poblano chilis, and ground pumpkin seeds, what’s not to love? View this post on Instagram A post shared by Katy Sparks (@katysparkschef1) Originally published at Rural Intelligence. Photo Credit: Katy Sparks