Just a few pictures from around the farm this October.
I’m not a wilderness food forager by any measure, but I’m making baby steps in that direction. This weekend I found a new-to-me mushroom, the shaggy mane, growing in a patch of well-rotted wood chips. There was also a small, dense puffball (growing rather later than most) nearby. A few of the shaggy manes were overripe, so I had to trim off dark frills, but I didn’t pick any that had gone fully blackened. Rachel and I both preferred them over puffballs, but I’m not sure that they’d truly rate as any… Read More
I’ve been receiving questions about Thanksgiving turkey orders, so here’s the broadcast message: Turkeys for Thanksgiving sales will be listed on Friday Nov 1st. Simple enough, right? Marketing experts tell me I should make this into a launch event, with a steady email campaign to build up excitement, a frenzied, almost panicky tone to my communications, and lots of emphasis about scarcity and FOMO (“almost sold out”, “get yours before it disappears”, “last year we sold out in the first 72 hours”, etc). I should also offer secret coupon codes if anyone… Read More
By the old milkhouse we have a prolific crabapple. Every year a few of its buds bloom in the fall. Each hapless flower is a defiance, no mild acceding to inevitable winter. We smile seeing in each one an impudent opening of hope. All good stories have a doomed protagonist.
We’ve been taking pictures of the tom turkeys as they’ve grown and become more photogenic (in their peculiar blue-faced, snoody, wattly, caruncly way), but we haven’t gotten around to posting them. So I’ll unload a bunch of turkey pictures all at once. Enjoy!
Our ATV is thirteen years old and is starting to show its age. It had plenty of wear and tear when we bought it, but I’m sure its life around here has been harder than whatever the previous owner put it through. But for all its wear and tear, it is one of the most useful tools we have on the farm. It gets used for all sorts of transportation, but it is most valuable for cattle grazing management. This is the case because the herd can at times be a long… Read More
Never mind what we’ve said in the past. This time we know for sure what the best foods are, and we’re manufacturing them for you. Oh, and if you don’t eat our laboratory creations, you’re destroying the whole world, you jerk!
For our table we often spatchcock whole chickens for the fastest and most consistent way to roast them. But we realized that not everyone knows how to do it, so we’ve saved you the work and made the cuts so you too can enjoy a perfect roast chicken every time. Available in the farm store here. Spatchcocking is not new, but it is popular these days, perhaps because the word just sounds so much more fancy than the old term “butterflying”. But whichever moniker is used, it works because the entire chicken… Read More
We’ve been using worn out heavy equipment tires for permanent drinking troughs for a few years now, but I finally got around to building a portable tire trough. For portables, we’ve used plastic and galvanized troughs but inevitably they crack or crush when cattle lean on them too enthusiastically. Our fixed tire tanks have been unphased by the roughest treatment from cattle, so I knew I wanted to replicate that durability in my new portable trough. Since I need to be able to move the trough, I selected a smaller payloader tire,… Read More
Will finds a way.