Dave’s family from New Jersey joined us this week for our 2nd pig roast. Last week we barely made it through the mud, but we loaded up the chosen pig and hauled her off to the butcher. She came back hairless and gutted. We did the rest. Dave and Andrew broke open the pig along its spine. For the marinade, we used lots of salt, garlic, lemon, lime and orange juice. Mom and Leah were the garlic peelers. Dave welded a rack and built a roaster. Dad and Amos helped Dave secure… Read More
We celebrated Dave’s birthday this week. And we attempted a snout cake. Happy Birthday!