One whole pasture raised broiler chicken.
We like to brine our chicken before roasting. Either traditional brining or “dry brining” work well. Dry brines give a crisper skin, but both methods give you protection from over-drying the white meat.
Our chickens are raised by our family with care on green grass pastures, where they can forage in the fields and nap in the shade. They are pasture raised and 100% Certified Organic.
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.
All our chickens are Certified Organic by NOFA-NY.