One whole pasture raised broiler chicken.
We like to brine our chicken before roasting. Either traditional brining or “dry brining” work well. Dry brines give a crisper skin, but both methods give you protection from over-drying the white meat.
We feed our poultry Certified Organic grains. And of course our birds never receive antibiotics and are never exposed to pesticides, herbicides, or GMO crops. Our chickens are raised by our family with care on green grass pastures, where they can forage in the fields and nap in the shade.
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.