For the folks who know a good thing! One bag of grass fed marrow bones, cut lengthwise to expose the marrow. Each bag weighs approximately 5 lbs.
We enjoy them roasted in the oven with garlic and pepper on top. Get a spoon and scoop out that delicious marrow! Afterwards, we cook the bones for 24 hours to create a rich bone broth, great for sipping or for use as a stock base for other meals.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.