This grass fed sirloin steak comes from the top hind quarter, next to the Tenderloin and Strip Steaks. Sirloin steaks are best grilled or broiled to medium rare. We like to generously salt them a few hours before cooking to draw the moisture to the surface to allow for a nice grilled crust. You can rinse the excess salt off and pat dry before grilling. Add a little salt, pepper, and garlic powder, and go for it!
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.