Our grass fed beef bacon comes from the beef belly, so it is cut from the same group of muscles as are commonly used for traditional pork bacon. Beef bacon has the smoky, salty goodness of bacon with a distinctly beefy taste. The flavor might best be described as a combination of bacon and beef jerky.
Ingredients: Beef, celery powder, sea salt, paprika, raw cane sugar, spices. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.