Put it in the smoker for classic barbecue brisket. Brine it for corned beef or cure it for Pastrami.
We love the convenience of cooking a brisket low and slow in a covered glass dish in the oven or braising it in a slow cooker. The brisket, along with a few onions and spices, can be set up earlier in the day and result in a great tasting meal without any difficult preparation.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!