Belly brisket is the belly or “plate” cut used for all great pastrami, as well as for a number of barbeque classics. Also known as “beef navel brisket.” It is cut from the muscle adjacent to the traditional brisket. This cut is thinner, with bacon-like streaking. If you have a smoker, this cut should be on your regular recipe rotation.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.