Grass fed beef shanks are a slow cooked comfort food our family loves.
Brown the shanks in oil, lard, or tallow, then braise for a few hours in a broth with wine and vegetables. Preparation is easy and surefire. The meat will be perfectly tender. After eating the shanks, don’t forget to scoop out the marrow from the shank bone and smear it on a piece of garlic bread.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.