The eye of round comes from a lean muscle in the core of the round in the rear leg.
We prefer rubbing with an herbal spice mix and dry roasting until rare or at most medium-rare. When serving, make thin slices across the grain. If you have a sharp knife and a steady hand (or even better, access to a deli slicer) it can be used to make lunchmeat-style roast beef.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.