The Ribeye is the our favorite steak, hands down. The streaks of marbling through the muscle allow this steak to be cooked under intense heat, developing a crackling crust with a tender center.
We cut it with the rib bone included. When sold without the rib bone, this is sometimes called a Delmonico steak.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.