Who doesn’t love a classic Philly cheesesteak topped with mushrooms, peppers, and onions? Not only do they taste great, but these thin sliced steaks will cook up quickly for a meal ready in minutes. Serve with fried onions, mushrooms, peppers, and a good soft cheese.
We cut our grass fed shaved steaks from the round, so they are lean and cook easily without generating excessive grease in the pan.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.