The skirt is a long, thin strip of meat from the lower front end of the beef carcass.
Skirt steak can be used for classic grilled dishes such as carne asada.
When serving skirt steaks, take note of the direction of the striations in the meat. You’ll want to cut against the grain, so you’re cutting across the fibers rather than along them.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.