Enjoy our grass fed stir fry slices in a fast and easy weeknight meal.
We like to cook them in a greased cast iron skillet. Because they are so thin they cook quickly. For maximum tenderness, be ready to scoop them out of the pan by the time they start registering 120 degrees. The inner temperatures will rise up to medium as they rest for a few moments placed in a covered serving bowl.
Our cattle are always grass fed and grass finished, and rotationally grazed on the pastures at Wrong Direction Farm. Our cattle never eat grain or grain byproducts and they are free of antibiotics and hormones. Just cows eating the plants that grow in our pastures; it’s really that simple!
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.