Some call it Canadian bacon, some call it back bacon. What is it? Imagine this: take a tasty pork loin, brine it for a few days, smoke it over hickory, then slice it thin. Canadian bacon is leaner than belly bacon, but it has its welcome place at the table too. Cook on a hot griddle for a minute on each side, then serve on a sandwich with a fried egg and cheddar cheese.
Ingredients: Pork, Salt, Sugar. No added sodium nitrite.
All our pork comes from our good friends at Cairncrest Farm. We’ve found that we have very compatible goals and farming practices, so we are happy to have them as a partner for pasture raised pork. Pigs are animals that thrive in an outdoor environment, where they can root in the ground and sprawl in the sun. And consequently you’ll find that this pork is unlike other pork. The meat has developed character because of the active and healthy lives these pigs live. All the pigs’ grains are non-GMO (grown right here in our town actually) and of course the pigs are free of antibiotics and hormones.
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.