Dave’s favorite cut of pork for grilling. Just add salt and pepper, then put it on the grill just like you’d do for a beef steak. This cut contains several different muscle groups, so there are differences in taste and texture from one side of the steak to the other, but it is delicious no matter which bite you take.
This steak is sometimes just called a blade steak or a shoulder steak.
All our pork comes from our good friends at Cairncrest Farm. We’ve found that we have very compatible goals and farming practices, so we are happy to have them as a partner for pasture raised pork. Pigs are animals that thrive in an outdoor environment, where they can root in the ground and sprawl in the sun. And consequently you’ll find that this pork is unlike other pork. The meat has developed character because of the active and healthy lives these pigs live. All the pigs’ grains are non-GMO (grown right here in our town actually) and of course the pigs are free of antibiotics and hormones.
We offer delivery of our family farmed meats throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.