What is black lime, you ask? Ripe limes are dried in the sun until they oxidize, turning black and savory, adding a touch of sourness. Add in some Black Urfa Chili flakes and our crisp Flake salt, and you get an earthy, slightly citrus-y kick with a hint of heat.
Produced right here by Syracuse Salt Co. This particular salt is proudly in collaboration with Burlap & Barrel, a Public Benefit Corporation which partners directly with smallholder farmers to source spices that have never been available in the US before and help improve the livelihoods of their partner farmers. Both Black Lime and Urfa Chili spices used originate in Guatamala and Turkey.
From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along the way like it has for thousands of years.
In order to produce this beautiful flake, they evaporate the water slowly, leaving behind a pure, snow white flake loaded with minerals. It is sifted to a uniform size and hand packed for your use. As an added benefit, because the salt comes from a well, there is no risk of micro-plastics as with some sea salts.
Ingredients: Salt City Flake Salt, Black Urfa, Silk and Cobanero Chili peppers, Black Lime
Wrong Direction Farm offers delivery of our family farmed meats and other locally produced foods throughout the Northeast, shipped to your door in recyclable insulated containers. Our delivery area includes New York City, Long Island, New York state, New Jersey, Pennsylvania, Delaware, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire, and Maine.