Placentophagy
No, I’ve never eaten a placenta, human or otherwise. No, I don’t haven an opinion on whether postpartum humans should consume their recently expelled afterbirth, raw, cooked, pelletized, or otherwise. I’d definitely try it if Hugh Fearnley-Whittingstall prepared it with shallots and garlic on foccacia. His River Cottage Meat Book has a place of reverence in our gastronomic […]