Placentophagy

No, I’ve never eaten a placenta, human or otherwise.  No, I don’t haven an opinion on whether postpartum humans should consume their recently expelled afterbirth, raw, cooked, pelletized, or otherwise.  I’d definitely try it if Hugh Fearnley-Whittingstall prepared it with shallots and garlic on foccacia.  His River Cottage Meat Book has a place of reverence in our gastronomic …

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