Chokecherries!
We picked chokecherries this weekend. Because they are small and usually located on hard-to-reach branches, we don’t make them a centerpiece of our diet. They provide a welcome accent. Cooling on the sideboard today: a thick, rich crabapple-chokecherry jelly. We use Pomona’s pectin, so we can get by with very little sugar or honey (still a …