Recipe: Braised Grass Fed Beef Short Ribs with a Horseradish Gremolata

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We’re starting off a recipe series for this year all specially developed by our friend Katy Sparks using Wrong Direction Farm meats. And this weekend, as we’re digging out from a major snowstorm, it feels right to start with a hearty warm meal for a cold, snowy day: Braised Grass Fed Beef Short Ribs. What’s […]

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