Minute Steak Sandwich with Provolone, Roasted Pepper-Basil Mayo, and Buttermilk Fried Zucchini Chips
For this month’s recipe Chef Katy created a satisfying beef sandwich using our thin-sliced minutes steaks (sometimes known as shaved steaks or cheesesteaks), served on a bun with homemade zucchini chips. Also pay attention to the roasted red pepper mayonnaise recipe – we liked it so much we made extra for use as a topping […]