Recipe: Grilled Ribeye with Tapenade Butter
Chef Katy sent me the following note along with this recipe: The inspiration for this dish came from my thriving basil plant this past summer. Thefragrance of the basil made me think immediately of my favorite condiment, Tapenade,which is usually an olive oil-based spread but here I fold it into local grass fed butter tomelt […]
Recipe: Grilled Ribeye with Tapenade Butter Read More »