Fire and Ice

On nights like this when it is going down to -20 degrees and the wind is gusting at 40mph, we welcome heat in any form we can get it.  Of course there is the wood stove, but it’s nice to have supplemental heat from a bottle, too.

Red peppers, garlic and salt make up this brew.  The red peppers have more sugar than the green, so fermentation works better.
Red peppers, garlic and salt make up this brew. The red peppers have more sugar than the green, so fermentation works better.
The red peppers also have a more traditional look.
The red peppers also have a more traditional look.
Rachel Perozzi

Rachel Perozzi

We raise Pasture Raised Chickens and Turkeys and Grass Fed Beef on our Farm in Upstate New York. Delivering to homes all over the Northeast every week.

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