Finger Food, Toe Food

I made chicken feet for supper yesterday. This is one of those meals that require far too much prep work to be a regular feature on the menu, but the results justify the effort. Twenty years ago a coworker from Hong Kong introduced me to Dim Sum Phoenix Claws.   We don’t live near any place that serves them, and we never eat out anyway, so it has been a long, long time since I’ve last had braised chicken feet.  If I wanted chicken feet, it would be up to me to make… Read More