Spatchcocked Chickens in Stock!

For our table we often spatchcock whole chickens for the fastest and most consistent way to roast them. But we realized that not everyone knows how to do it, so we’ve saved you the work and made the cuts so you too can enjoy a perfect roast chicken every time. Available in the farm store here. Spatchcocking is not new, but it is popular these days, perhaps because the word just sounds so much more fancy than the old term “butterflying”. But whichever moniker is used, it works because the entire chicken… Read More

Portable Water Trough

We’ve been using worn out heavy equipment tires for permanent drinking troughs for a few years now, but I finally got around to building a portable tire trough. For portables, we’ve used plastic and galvanized troughs but inevitably they crack or crush when cattle lean on them too enthusiastically. Our fixed tire tanks have been unphased by the roughest treatment from cattle, so I knew I wanted to replicate that durability in my new portable trough. Since I need to be able to move the trough, I selected a smaller payloader tire,… Read More