Recipe: Hard Cider and Leek-Braised Pastured Chicken Thighs
Chef Katy Sparks crafted a cozy meal of chicken thighs using garden herbs, leeks, and a bottle of dry cider. This takes simple, local ingredients and arranges them into a fine meal. I love that this recipe is so approachable and simple. No hard-to-find ingredients or complicated techniques are required. View this post on Instagram …
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