Pasture raised turkey breast recipe shown sliced on a platter.

Kimchi Brined Turkey Breast with Kimchi and Herb Sauce

Turkey, particularly the white meat, seems always to do well when brined in the juice from naturally fermented vegetables. I stumbled into this idea with my Fried Turkey Wings recipe. At first, I thought I had discovered something new. But I’ve come to understand that great cooks have known this forever. So much for any […]

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