Grazing Reed Canarygrass

The cattle are wrapping up a grazing rotation through the low lying fields.  This area is often wet and consequently it doesn’t grow “good” grass or legumes very well.  Reed Canarygrass is the dominant species in a lot of these pastures.  Traditionally, farmers in our area think of it as a liability rather than an asset.  It gets a bad rap on a few accounts.  The digestibility declines rapidly as the plant matures.  Mature stands allegedly become high in alkaloids making the plant less palatable to the cattle than other grass.  And it is a pain to walk through because the leaves can sometimes give little paper cuts.  But I think most of the animosity toward it comes from the overemphasis on haymaking.  It doesn’t work well as a hay crop because it matures early in the season making it hard to dry down properly.  Despite the growing awareness that grazing is more economical than mechanically harvesting grass as hay, old biases die hard.

That's a lot of grass!  For size reference, the steer on the right is about 1000 pounds and the cow on the left is about 1200 pounds.
That’s a lot of high quality forage for this early in the season.  For size reference, the steer on the right is about 1,000 pounds and the cow on the left is about 1,200 pounds.  The cattle beeline for the Reed Canarygrass when they enter each paddock.

Reed Canarygrass is a valued feed source for out grass fed beef cattle.  In the fields that occasionally flood this is the best grass species we’ve got.  It provides a drought-resistant forage that is capable of multiple grazing passes each season.  Cattle can’t ruin it, even when it looks like they’ve trampled it into the mud, a few weeks later it grows right back.  Clearly they love it; it is the first thing they look for when we shift them to new paddocks.

So sure, we like our stands of “higher-end” grasses like Orchard and Timothy, but ultimately the best grass is the grass that grows best in each field’s unique conditions.

3 thoughts on “Grazing Reed Canarygrass”

  1. Jim Gerrish is sort of down on RCG because it doesn’t stockpile well the way Tall Fescue does. It loses almost all its feed value after some freeze-thaw cycles. But since we live in the land of HAY it makes sense to me to have RCG in my pastures. It grows a tremendous amount of forage and like you say, the cattle love it. I taste my pasture plants here and there and I think RCG is often the sweetest grass on offer (probably why the cows like it so much). I’ve been spreading seeds on my various pasture damp spots. In my humble opinion it is the best forage that will grow in waterlogged soil.

      1. Yes, these fields have been known to swallow tractors and four-wheelers. And muck boots. Some places have a deceptively solid mat of grass on top with a layer of gooey mud just beneath.
        I also use the brix taste testing method and I agree that it is often the sweetest grass around. By winter it is all played out, but it fits into an important position during the early and midsummer grazing season.

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