This week we hosted a forest survey workshop. Our local USDA agent asked if they could use our small parcel of woodland as a training opportunity for the staff from the surrounding field offices. That was fine with me. So on a pleasantly breezy morning, I tagged along and and spent a few hours learning […]
Walking With Someone Who Knows Something Different Read More »
This week’s recipe from Chef Katy uses our pasture raised, Certified Organic chicken breasts in a simple miso butter preparation. Katy included some suggestions for a great medley of side dishes, but of course there are plenty of other pairings for you to serve alongside the chicken bowl. Enjoy!
Miso Butter Chicken Bowl with Red Lentils, Sweet Potatoes, and Pickled Onions Read More »
Currently, our beef liver is out of stock. Someone wrote to ask me about that. It was a fine question I was happy to answer, but it got me thinking about some of the logistics of a farm-centric supply chain. Scarcity I realize that a lot of folks never eat liver, so for them, having
Beef Liver Is Out of Stock, and Why That’s OK Read More »
Our lawnmower is broken, and I’ve been stuck waiting a few weeks, held up by slow-to-arrive parts. Meanwhile the grass is growing quickly. On a grazing farm, a lawn full of grass can be an opportunity. Rachel moved the cattle into the side yard today. They grazed the lawn: in among the red pine trees,
Cows vs Lawnmowers Read More »
