March 2023

Recipe: Grass Fed Beef Stew with Fried Parsnip Chips and Gremolata

There’s often an expectation that beef stew is a cold-weather meal, but I’ve noticed that our customers tend to order stew cubes consistently year-round. And that seems right to me. I think there are times when our bodies just know what they need, and sometimes a hearty, slow-cooked meal hits the spot perfectly. This week …

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Family Farming: There’s Got to Be More to It

During the recent Superbowl, in some midwestern regions agricultural interest groups aired commercials with titles like “We are the 96%.” The goal was to promote more understanding among the public that the majority of farms in America are family farms. Polls indicate that most people believe that most farms are corporate-owned, and the perception of …

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