End of Harvest

The flurry of harvesting is nearly over.

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The garden has browned and crumpled,

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the winter kale has stopped growing,

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and the tail end of the harvest is in the kitchen waiting to be put away.

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The last of the apples are landing in baskets

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and boxes, and pies, and crisps, and sauce, and jelly and dehydrated slices.

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The pantry is full.

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We are ready for the season of stews and slow roasts, warm bread and pies.

Rachel Perozzi

Rachel Perozzi

We raise Pasture Raised Chickens and Turkeys and Grass Fed Beef on our Farm in Upstate New York. Delivering to homes all over the Northeast every week.

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