September 2022

Grass fed and grass finished skirt steak from Wrong Direction Farm. Shown roasted with a balsamic glaze on a plate served along with brussels sprouts.

Recipe: Black Steel Roasted Grass Fed Skirt Steak with a Balsamic and Rosemary Glaze

Our grass fed and grass finished Skirt Steak is a supremely flavorful cut, but because it is thin it cooks really quickly over high heat. It only requires a few minutes in a simple steel or cast iron pan. So you’ll need to make sure your sauce is powerfully flavorful and straightforward because it won’t …

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