Dave Perozzi

Seasoning a certified organic, pasture raised turkey from Wrong Direction Farm

How Long Can I Keep Raw Pasture Raised Turkey In My Refrigerator?

If you are like me, you want to defrost your Thanksgiving turkey with plenty of time to ensure that when you start the cooking on Thursday, everything will be ready to go. But a question I’ve heard repeatedly is: how early is too early? Will my turkey spoil in the refrigerator? The simple and reassuring

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Certified organic pasture raised Chicken thighs from Wrong Direction Farm cooking in braising dish with cider and leeks

Recipe: Hard Cider and Leek-Braised Pastured Chicken Thighs

Chef Katy Sparks crafted a cozy meal of chicken thighs using garden herbs, leeks, and a bottle of dry cider. This takes simple, local ingredients and arranges them into a fine meal. I love that this recipe is so approachable and simple. No hard-to-find ingredients or complicated techniques are required. View this post on Instagram

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Wrong Direction Farm Turkeys Featured in Small Farms Quarterly

I wanted to pass along an article I wrote for Cornell’s Small Farms Quarterly about Wrong Direction Farm’s pasture raised turkeys. My plan is to develop a short series on various aspects of pasture raised turkeys in the upcoming editions. I’ll cover topics like caring for young turkeys during the brooder phase, considerations for turkeys

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Video: Clearing Fencelines in the Woods

About twice every year I need to clear fallen trees and branches off the fencelines that run through the woods. I captured some video while I worked on that today. I took a little time showing how we run fences through the woods without using fence posts. And I discuss how these fences allow us to balance the need to contain cattle while also letting deer and other wild animals pass through our farm.

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