Dave Perozzi

Minute Steak Sandwich with Provolone, Roasted Pepper-Basil Mayo, and Buttermilk Fried Zucchini Chips

For this month’s recipe Chef Katy created a satisfying beef sandwich using our thin-sliced minutes steaks (sometimes known as shaved steaks or cheesesteaks), served on a bun with homemade zucchini chips. Also pay attention to the roasted red pepper mayonnaise recipe – we liked it so much we made extra for use as a topping …

Minute Steak Sandwich with Provolone, Roasted Pepper-Basil Mayo, and Buttermilk Fried Zucchini Chips Read More »

Grass Fed Farmer

There’s an oft-used visual representation of farmers depicting them chewing on a stem of grass. The wardrobe managers for films and photoshoots depend on old tropes, probably under the assumption that the audience is too dense to recognize the hayseed farmer character without a well-gnawed stalk planted firmly in the middle of a wrinkled face. …

Grass Fed Farmer Read More »

Farmers Go to Congress

Earlier this week three farmers I know spent some time testifying before the House Judiciary Committee about the state of meat production in the country, and more specifically about the USDA’s Food Safety and Inspection Service. As someone who has watched legislators and presidential administrations from both political parties offering lip service to family farms …

Farmers Go to Congress Read More »

Scroll to Top