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Minute Steak Sandwich with Provolone, Roasted Pepper-Basil Mayo, and Buttermilk Fried Zucchini Chips
For this month’s recipe Chef Katy created a satisfying beef sandwich using our thin-sliced minutes steaks (sometimes known as shaved steaks or cheesesteaks), served on a bun with homemade zucchini chips. Also pay attention to the roasted red pepper mayonnaise ...
Grass Fed Farmer
There’s an oft-used visual representation of farmers depicting them chewing on a stem of grass. The wardrobe managers for films and photoshoots depend on old tropes, probably under the assumption that the audience is too dense to recognize the hayseed ...
Ground Chicken is Here!
We’re glad to announce that we have ground chicken made with our Certified Organic, pasture raised chicken. Some of you have been patiently waiting a long while for this, so we’re excited to share it with you for your enjoyment! ...
We Build a New Turkey Shelter
This spring I built a new turkey shelter starting from a forty foot long mobile home frame. I purchased the frame from a Craigslist seller over a year back in anticipation of this project, but I wasn’t able to get ...
Farmers Go to Congress
Earlier this week three farmers I know spent some time testifying before the House Judiciary Committee about the state of meat production in the country, and more specifically about the USDA’s Food Safety and Inspection Service. As someone who has ...
Recipe: Grilled Spatchcocked Chicken with Farro Salad
With grilling season upon us, now is a good time to roll out a recipe for spatchcocked chicken. Also known as butterflied chicken, the chickens have been cut down the backbone so they lay out flat for a nice, even ...
Moving Turkeys to their Training Pasture
Here we are in early June, and much of the daily work on the farm involves turkeys. I realize that many of my readers don’t think about turkeys until November, but for our farm the turkey season starts in May ...
Quit Complaining and Eat What You’re Served
It has been amusing to listen to the agricultural industry griping in the wake of the Supreme Court’s decision to uphold California’s ban on pork sourced from farms that use gestation crates for sows. Big ag wishes that folks would ...
Erosion and Good Intentions
Ever since we’ve moved here, I’ve been bothered by a place where water has eroded out a gully through the middle of the pasture I call “center field.” It’s impossible to know exactly when the problem started. It doesn’t show ...
Braised and BBQ’d Beef Belly Brisket
At first glance, this recipe seems like a lot of steps but once you taste the result you will understand why you made the effort! The Belly Brisket has lots of delicious beef fat marbling and to get it rendered ...