Dave Perozzi

The last few weeks have been crazy ones on the farm, so I need to let you all know how things stand on inventory and ordering. But before that, I want to thank you all for your orders. It is good to know that so many people turn to us to put food on their

Since the kids are learning to appreciate spicier food, I’ve been working on a recipe for a Buffalo wing sauce that that avoids dairy for the two people in our family who can’t eat it. I’d never claim that a recipe is complete or balanced or ideal, but I’ve found something interesting. Butter blends better

[I wrote this post about four months ago, but I had a hard time pushing the “Publish” button so I wanted to give myself some time for reflection. On re-reading it, I still agree with what I wrote then, even though writing about my rejection of sanctimony hints at its own underlying form of sanctimony.]

A few days ago I was feeling that restless itch to start working on a new project. I get that way when things are quiet for a few consecutive days. Then within quick succession, fourteen new cattle arrived from the neighbor’s farm, the farm truck lost all its lights due to wiring problems, the tractor’s