Dave Perozzi

I’m not a wilderness food forager by any measure, but I’m making baby steps in that direction. This weekend I found a new-to-me mushroom, the shaggy mane, growing in a patch of well-rotted wood chips. There was also a small, dense puffball (growing rather later than most) nearby. A few of the shaggy manes were

I’ve been receiving questions about Thanksgiving turkey orders, so here’s the broadcast message: Turkeys for Thanksgiving sales will be listed on Nov 1st. Simple enough, right? Marketing experts tell me I should make this into a launch event, with a steady email campaign to build up excitement, a frenzied, almost panicky tone to my communications,

We’ve been taking pictures of the tom turkeys as they’ve grown and become more photogenic (in their peculiar blue-faced, snoody, wattly, caruncly way), but we haven’t gotten around to posting them. So I’ll unload a bunch of turkey pictures all at once. Enjoy!

Our ATV is thirteen years old and is starting to show its age. It had plenty of wear and tear when we bought it, but I’m sure its life around here has been harder than whatever the previous owner put it through. But for all its wear and tear, it is one of the most

For our table we often spatchcock whole chickens for the fastest and most consistent way to roast them. But we realized that not everyone knows how to do it, so we’ve saved you the work and made the cuts so you too can enjoy a perfect roast chicken every time. Available in the farm store

We’ve been using worn out heavy equipment tires for permanent drinking troughs for a few years now, but I finally got around to building a portable tire trough. For portables, we’ve used plastic and galvanized troughs but inevitably they crack or crush when cattle lean on them too enthusiastically. Our fixed tire tanks have been

Will finds a way.