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Thanksgiving Turkeys Are Here
We’re glad to let you know that our Certified Organic, pasture raised turkeys are ready for this Thanksgiving. We’ll be offering them through the weekend before Thanksgiving. We raised plenty of extra turkeys this year so I don’t expect to …
Trampling Grass for Good
You’d be forgiven if you looked at our pasture after the cow herd moved across it and thought, “This can’t be good.” The field looks like it’s been been run over by a steam roller. But I want to make …
Is This a Regenerative Farm?
Sometimes people ask if we’re a regenerative farm. Depending on the clues I have about the intent of question I’m receiving, I might answer with a straightforward “Yes, we are!” But if I get the impression that the person is …
Recipe: Black Steel Roasted Grass Fed Skirt Steak with a Balsamic and Rosemary Glaze
Our grass fed and grass finished Skirt Steak is a supremely flavorful cut, but because it is thin it cooks really quickly over high heat. It only requires a few minutes in a simple steel or cast iron pan. So …
Undoing Someone’s Hard Work
Whenever I’m involved in a project of deconstruction, I feel a pang of sympathy for the folks who originally put in all that effort to bring something new into the world. Whether I’m prying rotted boards off a building or …
What Grass Finished Cattle Look Like
We’ve talked a lot about what we mean by grass fed and grass finished, but it might be helpful to show some photos to illustrate what we mean when we judge that a steer or heifer is at the stage …
Dealing with Invasive Plants while Dealing with a Drought
This summer we’ve been feeling the hurt from a droughty weather pattern. We experienced a July heat wave overlaid with a few dry months, causing our pasture growth to stall. The low-lying fields are still green, especially in the morning, …
Pineapple Barbeque Chicken Wings
This week we’re featuring a recipe Chef Katy developed for our Certified Organic and pasture raised chicken wings. It uses the pairing of bright pineapple and the spicy bite of chili paste to create a delicious alternative to bottled BBQ …
I Don’t Want To Be A Celebrity Farmer
This is a topic for which I’ve started and then abandoned more blog posts than any other I’ve attempted to cover. It’s one of those things that can, with just the slightest imbalance in emphasis, become a piece of self-congratulation, …
This Farm Can’t Fix the World
Watching our cattle graze, I’ve been thinking about how best to communicate the powerful connection between grasslands, grazing animals, and the overall environment in which they exist. Quietly walking with the herd, listening to the sound of leaves tearing, feeling …