Dave Perozzi

Snow Birds

The thermometer was at -2 degrees as the sun came up, and we were glad we pushed hard the day before to get the laying hens into their winter housing.  Chickens are unperturbed by cold weather, so long as they can be dry and find shelter from the wind.  Each year they appear startled by […]

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Great Skies

This week has featured fantastic sunsets with all the rainy afternoons followed by evening sun. We were out doing the poultry chores when we saw a four banded rainbow Wednesday just before sunset. Three of the rainbows were bunched together with a fourth and fainter bow some distance away. I’m not sure if that would

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Licensed

I was glad to receive a letter from the NY State Office of Agriculture and Markets today granting us our 20C license to Process Food.  The laws governing how foods can and cannot be processed by the producers are complicated.  We work with a great team of butchers who process our poultry, and under state

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Pet Food

As we’ve worked to build relationships with people who appreciate organic/pasture-raised/local/family-based/etc food for themselves, we’ve also gradually found that many of these same folks want to source quality food for their pets.  It is no secret that pet food has long been the dumping ground for all manner of questionable ingredients, so we understand their

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Maturing Fences

Every year I chip away at fencing on the farm.  And every year, my technique refines a bit.  I’ve watched as minor differences contribute to a fence’s longevity or lack thereof.  Most of my changes have been toward simplification.  Fence construction manuals are all written by people selling fencing supplies.  Caveat emptor. I started with

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